Basics of Tea Storage:
1️⃣ Avoid Light and Moisture: Tea leaves are sensitive to direct sunlight and humidity. Wrap transparent cans with tin foil or kraft paper. During the plum rain season, place food desiccants (avoid direct contact with tea).
2️⃣ Isolate Odors: Tea acts as a natural odor absorber. Keep away from kitchens, cosmetics, and spices. Store different types of tea separately (Pu-erh and jasmine tea should not be stored together).
3️⃣ Sealing is Key: Exposure to air accelerates oxidation. Squeeze air out of bagged tea using a clip. Fill canned tea to nine-tenths full to reduce oxygen. Recommended containers: Food-grade aluminum foil bags > Tins > Purple clay pots > Glass jars.
Classification Guide:
Green/Yellow Tea: Freshness is crucial. Seal and refrigerate (around 5°C). For freezing, vacuum package to avoid repeated thawing.
Oolong Tea: Tieguanyin requires refrigeration, while rock tea and Phoenix single bush can be stored at room temperature. Lightly roasted oolong should be refrigerated, while heavily roasted oolong should be stored in a cool place.
Black/White Tea: Store in a normal temperature and dry environment. Do not refrigerate! Absorbing moisture can lead to spoilage.
Dark Tea/Pu-erh Tea: Requires a sense of breath. Store in pottery or purple clay pots, and regularly check for ventilation. Separate new and old tea to avoid mixing flavors.
Common Misconceptions:
Storing tea in the refrigerator solves everything → Strict sealing is required to prevent mixing flavors.
Using the original packaging after opening → Transfer to a sealed container.
Long-term storage of all types of tea → Green tea has a shelf life of only 12-18 months.
Life Tips:
Short-term tea storage: Fold the inner layer of the tea bag twice and seal with a clip.
Tea awakening technique: Let tea that has been refrigerated for a long time rest for 24 hours before brewing.
Emergency treatment: Re-roast damp tea in a microwave on low heat for 30 seconds (use with caution).
Final reminder: The optimal amount of tea to store is equivalent to half a year’s consumption. Don’t let good tea expire!
