Tea Utensil Care and Maintenance

A tea connoisseur’s treasures are not merely for display, but for use and ‘nurturing’. For those who play with string bracelets, ‘everything can be polished’, and for tea enthusiasts, it seems that ‘everything can be nurtured’. Tea utensils made of clay or purple sand material will deepen in color and become more lustrous under the nourishment of tea water. Teapots, tea cups, and tea pets are the most common items on the tea table; how should each be nurtured?
Nurturing Teapots: There are various methods for nurturing teapots, but the basic principles are the same, which can be summarized in six points: ① Thoroughly clean the inside and outside of the pot ② Avoid contact with grease ③ Moisten the pot surface with tea juice ④ Moderately brush with a teapot brush ⑤ Clean and dry after use ⑥ Allow the pot to rest. It may seem cumbersome and daunting, but it can be done seamlessly by developing good habits in the details of daily use.


Specifically, there are a few details to pay attention to: always keep the pot clean during the nurturing process, especially avoiding contact with grease to ensure the structural permeability of the purple sand pot; during brewing, first pour boiling water over the outer wall of the pot, then pour water into the pot, which is commonly referred to as ‘moistening the pot’. Regularly wipe the pot with a tea towel, do not leave tea soup on the pot surface, otherwise, over time, the pot surface will be covered with tea scale, affecting the appearance of the purple sand pot.


After a period of use, the purple sand pot should have a ‘rest’ time, generally drying for three to five days, allowing the entire pot body (with a pore structure in the middle) to dry thoroughly.



From the above, it is not difficult to see that nurturing a teapot is a meticulous and slow process, which cannot be rushed. However, some people have impatient thoughts about nurturing teapots, so please pay special attention. 1. Do not be impatient. Nurturing is a long process and cannot be achieved overnight. It is strictly forbidden to wipe purple sand pots with fine sandpaper, polishing cloth, etc.


, as this will only damage the surface of the pot, causing it to lose its natural luster, leave scratches, and thus destroy the texture of purple sand. 2. Do not leave leftover tea. Some people who nurture pots believe that leaving leftover tea juice in the pot helps the pot to mature, which is a misconception. Although purple sand pots can indeed keep tea from going bad overnight, overnight tea will have a stale taste and breed bacteria, which is not beneficial for the pot or for people.


3. Some people use the same pot for all types of tea, believing that a mixture of tea juices is more conducive to maintenance. This greatly contradicts the key to internal nurturing! The overlap of different tea juices disrupts the aroma, which is contrary to the purpose of nurturing pots. In summary, nurturing a good pot requires time and patience, and the user must have good habits. Of course, it is still necessary to start with a pot made of good quality clay, otherwise, no matter how careful the nurturing, it is in vain.



Nurturing Tea Cups: Purple sand cups are all made from the unique purple sand mud of Yixing, Jiangsu, the birthplace of purple sand, without any chemical raw materials.
How to maintain a Zisha cup? 1. During brewing, first ‘moisten the cup’ by pouring boiling water over the cup’s body and then filling it with water. As you savor the tea, the cup’s body becomes increasingly smooth and shiny due to the nourishment of the tea water.


2. Regardless of whether it is a new or old cup, it should be cleaned often and wiped with hands or soft cloth, which is beneficial for the moistening and smoothness of the Zisha clay. Over time, this will also foster an emotional connection between the cup’s owner and the cup, adding endless interest to the tea tasting experience.


3. After using the Zisha cup, immediately discard the tea leaves and wash the cup with hot water to maintain cleanliness inside the cup. It is best not to leave the tea leaves in the cup for a long time, especially not to store them in the cup to ‘nourish’ the cup when the temperature is high. In summary, to maintain the cup using this method, one must grasp the right degree, ensuring that the tea water does not spoil.


4. If an old cup that has not been used for a long time develops an odd smell, before using it again, fill it with boiling water, rinse, shake several times to pour out the water, and then immediately immerse the cup in cold water to eliminate the odor.


Tea Pet Care: How to properly care for Zisha tea pets to make them spirited? 1. Be genuine. First, you must enjoy this activity and love your own tea pet to be able to appreciate and care for it meticulously; 2. Some impatient people, for convenience, soak the tea pet in tea water or pour leftover tea water on it vigorously. These are incorrect methods of care, resulting in a ‘monk’s sheen’ that lacks spirit. The correct method is to gently pour tea water over the tea pet and then use a tea brush dipped in tea soup to apply it, or gently wipe with a tea cloth.


3. If possible, use the same type of tea to care for the tea pet to prevent it from losing its pure color due to contact with different textures of tea. Generally, black tea, Dahongpao, and Pu’er tea can yield results more quickly in caring for tea pets.


4. Tea pets are usually placed in the upper left quarter area of the tea tray in front of us, in a small row. Beautiful tea pets are the result of tea enthusiasts spending time and thought to ‘cultivate’ them.


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